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SCA and MEB Certified Barista Training

SCA and MEB Certified Barista Training

SCA and MEB Certified Barista Training

Are you ready to combine your coffee passion with technical knowledge and professional barista skills from bean to cup?

 

The SCA and MEB Certified Barista Training is designed for those who want to specialize in the coffee industry, open their own 3rd wave coffee shop, or step into a competent career behind the bar. You will experience all stages practically, from bean types and flavor profiles to grinder calibration, espresso extraction, milk frothing dynamics, and brewing methods such as V60, Chemex, and Aeropress.

 

This comprehensive program, which provides a course completion certificate approved by the Ministry of National Education (MEB) as well as SCA approved Foundation and Intermediate modules, welcomes everyone who wants to make a solid start with internationally recognized standards in the coffee world.


Training Fee
48.000,00₺
The SCA certification fee is not included in the training fee.
Location
Barista Class Kanyon
Training Period

November 4 - 5 - 6, 2026

Training Hours

10:00 - 17:00

Payment Plan

Training Program

 

The entire training program is designed by our expert chef instructors to ensure you are fully equipped for a culinary career.

1. Discovery and History of Coffee 

2. Types of Coffee and Cultivation 

•  Arabica and Robusta

•  Cultivation Areas and Conditions 

•  Harvesting 

3. Fermentation (Types) 

4. Roasting (Stages and Profile Creation) 

5. Grinding (Types and Calibration) 

6. Tasting (Cupping) 

7. Flavor Profiles of Coffee Producing Countries 

8. Brewing and Cooking 

•  History of Espresso

•  Espresso Criteria and Preparation Steps 

•  Preparation of Espresso-Based Drinks and Recipes (such as Americano, Cappuccino, Latte, Mocha…) 

•  Filter Coffee Criteria

•  Pour Over (3rd Wave) Brewing Techniques (such as V60, Chemex, Aeropress…)

•  Turkish Coffee Brewing Criteria

•  Criteria for Traditional Turkish Coffee Varieties

•  Use of Ibrik and Copper

•  Cold Coffee Preparation Techniques (Cold Brew – Cold Drip)

•  General Recipe Preparation Techniques

9. Details of Espresso Machine Operating Principles

10. Machine / Coffee Calibration

11. Milk Texturing and Use of Milk in Coffee

12. Chemistry of Coffee

13. Cup

14. Cleaning of Coffee Machines and Equipment

15. Practical Applications of Espresso & Filter Coffee & Turkish Coffee

Certificate held by USLA graduates

 

• USLA ‘Expert Barista Training’ Participation Certificate

• SCA Barista Skills: Foundation Barista Certificate

• SCA Barista Skills: Intermediate Barista Certificate

• Certificate of Professional Barista and Coffee Preparation Training Program approved by the Ministry of National Education

 

Every student at USLA is ready for the kitchen!

Training Rules

 

  • • Classes take place at USLA’s Kanyon Campus.
  • • Participant name checks are conducted before the training begins.
  • • USLA reserves the right to make changes in classrooms for opened trainings.
  • • USLA reserves the right to change content and dates up to 24 hours before events if deemed necessary.
  • • USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary or if the minimum number of participants is not reached, up to 24 hours in advance.
  • • USLA has fulfilled its obligation to inform and warn. In case of any non-compliance with the declared rules by participants, USLA family will not be responsible for any risks and accidents that may occur.
  • • There are no make-up classes; no one else can attend in your place.
  • • As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation.” Under this article, the “SCA Certified Barista Trainings” cannot be returned or changed.

 

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