
Located in the heart of Kanyon, USLA Kanyon Campus is a unique living space that brings together culinary education, restaurant experience, and workshop culture.
The International Service and Flavor Academy USLA has trained hundreds of kitchen and hospitality professionals to date and is a strong educational institution focused on practical training in the field of gastronomy. At Kanyon Campus, world-class training programs are offered for young chef candidates, professionals looking to improve themselves, and anyone interested in the kitchen.
At USLA, it is possible to receive training in various fields such as Professional Culinary Arts, Professional Pastry and Baking, Food and Beverage Management, Professional Bar and Mixology, Bronze Certified Japanese Culinary Arts, SCA Certified Barista, and Professional Service and Hospitality. Additionally, with the 8-week First Step to the Kitchen training, participants have the opportunity to advance themselves technically and practically while developing basic kitchen skills.
USLA graduates prepare for significant career opportunities both domestically and internationally with MEB and AHA certificates that have international validity; they can access internship and job opportunities in 5-star hotels and Michelin-starred restaurants in Europe and America.
In addition to professional training programs, USLA Kanyon Campus is not only a campus where education is received but also a meeting point shaped around taste and culinary culture, with its workshop areas, restaurant, and gastronomy-focused atmosphere. By visiting the campus, you can experience an environment intertwined with culinary professionals, discover different flavors, and closely explore the world of USLA.