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Selçuk Karaçam

 

WORKSHOP INSTRUCTOR CHEF

 

Selçuk Karaçam completed his undergraduate education in the Department of Fisheries Engineering at Çukurova University and continued his professional development in gastronomy by receiving culinary training at a private institution. He solidified his academic expertise by completing a master's program with a thesis in Gastronomy and Culinary Arts at Istanbul Nişantaşı University.
Starting his career in the industry in 2012, Karaçam gained extensive kitchen experience by holding chef positions in various restaurant and hotel establishments. He joined the academy in 2019 with the title of lecturer; in addition to educational activities in the field of culinary arts, he has fulfilled various academic responsibilities both within the unit and between institutions.
As part of his academic work, he contributed scientifically to the field by writing a section in the book Gastronomy Tourism Research 1. With both sectoral practical experience and academic knowledge, he continues to provide multifaceted contributions to the discipline of gastronomy.

Workshop Instructor Chef

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