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Wild Mushrooms: Aromas of the Forest with Chef Çiğdem Alagök
Are you ready to process wild mushrooms, one of nature's most mysterious and rich sources of flavor, with professional touches?
In the workshop Aromas of the Forest: Wild Mushrooms with Chef Çiğdem Alagök, held at USLA Kanyon Campus, we bring the unique flavor profiles offered by the forest to your kitchen. Under the guidance of our experienced chef, you will learn how to process mushrooms correctly, establish flavor balance, and understand plating dynamics; you will gain comprehensive kitchen practice in this special area of gastronomy.
We welcome all flavor enthusiasts who want to develop their culinary vision and learn refined recipes inspired by nature to this inspiring workshop.
October 21, Wednesday
19:00 - 23:00
Fee
7.600,00₺
Location
Kanyon
WHAT DO WE DO?
• Negroni Cocktail Making
• Forest Mushroom Bruschetta
Sourdough bread, yellow chanterelle and porcini mushrooms, garlic, fresh thyme, parmesan
• Fresh Tagliatelle with Porcini & Yellow Chanterelle Mushrooms
Butter, porcini, yellow chanterelle mushrooms, parmesan, and fresh herbs
• Beef Tenderloin & Borozan Mushroom
Seared beef tenderloin, borozan mushroom, mashed potatoes, and mushroom jus
Services Offered in Workshops;
• 2 drinks and 2 water servings
• Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for one person only, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or changes are allowed for tickets.
• We kindly ask you to bring a container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized "USLA Workshop Participation Certificate" and "Recipe".
• At the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed to access the recipes.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund is provided. Refund processes are completed within 5 to 7 days, depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, "in distance contracts, contracts outside the scope, the rights and obligations of the consumer and the seller/provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation." According to this article, as clearly stated in the g clause of Article 15 titled "exceptions to the right of withdrawal" of the Distance Contracts Regulation published in the Official Gazette dated 27.11.2014, "Unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: contracts for accommodation, transportation of goods, car rental, food and beverage supply, and evaluation of leisure time for entertainment or recreation, which are to be performed on a specific date or period." Therefore, refunds or changes cannot be made for USLA Workshop tickets.
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