Certificate held by USLA graduates

• USLA “First Step to the Kitchen: From Technique to Plate” certificate

Every student at USLA is ready for the kitchen!

• 1 USLA Chef Apron

• “First Step to the Kitchen: From Technique to Plate” Textbook

Training Rules

• • The minimum age limit for all trainings is 18.
• • Participant name checks are conducted before the training starts.
• • At the beginning of the training, each participant receives the “USLA First Step to the Kitchen Training Textbook” and at the end of the training, a personalized “USLA First Step to the Kitchen Participation Certificate” is given.
• • If you wish, you can bring your storage containers to share any excess dishes you prepare during the kitchen trainings with your loved ones.
• • There are no make-up classes; someone else cannot attend in your place.
• • Due to working with open flames in practical trainings, hair must be tied up; if the student is wearing a scarf, it should be tucked in or long scarves, shawls, etc. should not be preferred.
• • Due to the risk of metal conductivity and getting caught in kitchen equipment, accessories that pose a risk such as jewelry, dangling bracelets, rings, etc. should be removed or not worn at all.
• • Shoes with slippery leather soles or heels should not be worn during training; preferably, non-slip sole shoes should be used.
• • Due to the presence of heat and the risk of burning during training, participants should not wear shorts or skirts; long and comfortable pants should be preferred. To avoid similar risks and not get caught in kitchen equipment, loose pants should also be avoided.
• • USLA reserves the right to change classes for opened trainings.
• • USLA reserves the right to change content and dates up to 24 hours before events if deemed necessary.
• • USLA reserves the right to cancel the organization up to 24 hours in advance by refunding the event fee paid by participants if deemed necessary or if the minimum number of participants is not reached.
• • According to Article 48 of the Consumer Protection Law, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery, and other application procedures and principles are determined by the regulation. Under this article, as clearly stated in the 15th article g of the Regulation on Distance Contracts published in the Official Gazette dated 27.11.2014, “Unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: Contracts for accommodation, goods transportation, car rental, food and beverage supply, and evaluation of leisure time for entertainment or relaxation purposes that must be performed on a specific date or period.” Based on this provision, returns or changes cannot be made in the trainings “USLA First Step to the Kitchen Chef Training”, “USLA First Step to the Kitchen Chocolate”, “USLA First Step to the Kitchen Sushi Sashimi”, and “USLA First Step to the Kitchen Pastry”.