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First Step into the Kitchen for Kids - Semester (7-12)
International Service and Flavor Academy USLA invites the future stars of gastronomy to explore the magical world of the kitchen. In our First Step into the Kitchen for Kids program, specially designed for the 7-12 age group, our expert instructor chefs guide them to meet professional kitchen discipline. During this intense and fun educational journey lasting five days, our children experience a fully equipped kitchen experience across a wide range from basic techniques to the nuances of world cuisine. This program, where each participant will practice one-on-one at their own station, aims not only to teach cooking but also to develop creativity and confidence in the kitchen. You can also ensure that your child takes the first step towards a culinary career or a lifelong passion for flavors by reserving your spot before the slots fill up at US'LA.
January 25 - 29
15:00 - 18:00
Fee
29.000,00₺
*You can contact us for a 25% discount opportunity valid for sibling and friend registrations.
Location
Kanyon
Training Program
The entire training program is designed by our expert instructor chefs to ensure you are fully equipped for a career in the kitchen.
Day 1:
Cutting Techniques and Fresh Pasta
- Making Fresh Pasta Explanation of Pasta Types in Italy
- Making Béchamel Sauce (Demo)
- Rolling and Shaping Fresh Pasta
- Making Ragu Sauce Using Cutting Techniques
- Baking Lasagna
Day 2:
Chicken and Eggs
- Technical Information about Eggs and Different Boiling Times (Demo)
- Avocado Toast with Poached Egg
- Devilled Egg (with Tuna)
- Vietnamese Banh Mi Sandwich (with Grilled Chicken and Quick Pickled Carrots)
- Quick Pickled Carrots and Cucumbers
- Creamy Mushroom and Chicken Pasta
Day 3:
Red Meats
- Beef Tenderloin Cutting, Technical Information (Demo)
- Cheeseburger with Baked French Fries and Quick Pickles
- Beef Tenderloin and Vegetable Quesadilla Making Raspberry Lemonade
- Making Guacamole (Demo)
- Making Tomato Salsa (Demo)
- Baking Fresh Herb Meatballs with Potato Salad
Day 4:
Seafood and World Cuisines
- Opening Sea Bass and Technical Information about Fish (Demo)
- Baked Sea Bass Fillet en Papillotte with Cherry Tomatoes, Olives, and Potatoes
- Making Sushi Rice
- Shrimp Futomaki Roll
- Surimi Futomaki ''California Roll''
- Tuna Onigiri
Day 5:
Cakes
- Chocolate and Cherry Brownie
- Vanilla Cupcake
- Cream Cheese Frosting (Demo)
- Chocolate Chip Cookie
- Magnolia Cup
Services Offered in Workshops;
2 beverages and 2 water servings
Digital recipe and personalized certificate
Event Special Notes
• The workshop is aimed at participants aged 7-12.
• Tickets are for one person only, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or changes are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts that are excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation.” According to this article, it is clearly stated in paragraph g of Article 15 titled “exceptions to the right of withdrawal” of the Distance Contracts Regulation published in the Official Gazette dated 27.11.2014 that “Unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: contracts for accommodation, goods transportation, car rental, food and beverage supply, and leisure activities for entertainment or relaxation purposes that are to be performed on a specific date or period.” Therefore, no refunds or changes can be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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