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Kaan Buğra Kaplan

 

Chef Assistant

 

Kaan Buğra Kaplan was born in 2001 in Istanbul. He graduated from the Gastronomy and Culinary Arts department of Nişantaşı University in 2025. In the early years of his university education, he developed his practical skills in gastronomy by working at various Mexican restaurants for about two years. In his third year of study, he made a breakthrough by serving both as a student and as a permanent kitchen staff member at Nişantaşı University’s Gastronomy and Culinary Arts department. During this time, he actively worked as a sous chef in the university's kitchen. At the same time, he also held the position of sous chef at Acun Medya Academy. He gained approximately 1.5 years of professional kitchen experience simultaneously at both the university and Acun Medya. He had the opportunity to work one-on-one with Chef Franck G. Bruwier at a private restaurant, contributing to his personal development and deepening his culinary vision on an individual level. In 2025, he completed his internship at USLA Academy and graduated from Nişantaşı University. Kaan Buğra Kaplan is currently continuing his professional career as a Sous Chef at USLA Academy.

Chef Assistant

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