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Root, Fire, Seed: Artisan Bread and Innovative Appetizers
Are you ready to combine traditional fermentation processes with modern and innovative flavor pairings?
We bring together baking and appetizer culture at a single counter with 3 Artisan Bread and 3 Innovative Appetizer Workshops held at USLA Kanyon Campus. Under the guidance of our instructor chefs, you will grasp the principles of proper fermentation, kneading, and cooking; you will learn to add unique touches to your tables with balanced flavor profiles inspired by nature.
We welcome all food lovers who want to specialize in the kitchen, understand the intricacies of producing their own bread, and offer pairings that will make a difference on their tables to this inspiring workshop.
November 13, Friday
11:00 - 16:00
Fee
5.250,00₺
Location
Kanyon
WHAT DO WE DO?
• Potato & Rosemary Pan Bread (Pâte Fermentée) & Charred Leek in Butter & Smoked Yogurt
• Smoked Kapya & Pepper Sauce Twisted Bread & Cherry Glazed Beet & Whipped Tulum Cream
• Tahini & Sesame Crusted Anatolian Bâtard (Poolish) & Burnt Zucchini, Grilled Halloumi & Fermented Lemon
Services Offered in Workshops;
• 2 beverages and 2 water servings
• Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for single occupancy, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or exchanges are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• At the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed to access the recipes.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small household appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to make changes to the kitchens where the workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Law on the Protection of Consumers, “in distance contracts, contracts that are outside the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other application procedures and principles are determined by regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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