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Sıla Çoşkun

Pâtisserie and Bakery Instructor Chef

 

Sıla Çoşkun was born in 1989 and after graduating from the Philosophy department of ODTÜ, she continued her career by specializing in the field of gastronomy. In 2014, she received training in pastry and bakery at a private culinary academy, and later gained experience in both practical and educational kitchen processes by interning in the training and production department of the same institution. After her education, Sıla worked as a pastry chef in various businesses engaged in boutique production, and between 2016 and 2017, she served as a Pastry and Bakery instructor at USLA Academy and took on the role of Production Chef in the institution's restaurant. During the 2017-2019 period, she worked as a Flying Chef at THY DO&CO, enhancing her international gastronomy experience. In 2019, she established the kitchen structure of Klar Coffee, shaping the menu to guide the brand's gastronomic vision. In 2022, she started working as the Kitchen Chef at Jar by Celine, which operates with a completely gluten-free kitchen concept, and during this time, she participated in many gluten-free catering, event, and private chef projects. Sıla continues her role as Kitchen Chef at Jar by Celine and also continues to teach as the Pastry and Bakery Instructor Chef at USLA Academy.

Pâtisserie and Bakery Instructor Chef

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