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Hasan Yeşilyurt

 

Food and Beverage Management Trainer

 

Hasan Yeşilyurt, who started his career in corporate communication, deepened his professional journey in the gastronomy and hospitality sector with roles in restaurant management, brand management, and general management. Throughout his career, he has managed strategy, operational efficiency, franchising, investment models, and international growth processes in various scale restaurant chains and food and beverage groups. Yeşilyurt, who approaches the restaurant business as a holistic ecosystem, considering not only the product or concept dimension but also financial architecture, field dynamics, employee experience, and consumer behavior, continues his work today in F&B strategy, brand development, and corporate expansion; managing the dynamism of gastronomy intersecting with culture, economy, and entrepreneurship with his field-based experience.

Food and Beverage Management Trainer

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