Türkçe
English
Deutsch
Français
Русский
Español
Italiano
Português
Azərbaycan
العربية
Masterclass Croissant
Are you ready to prepare croissants, one of the most prestigious flavors of French pastry, with professional touches?
In the Masterclass: Croissant workshop held at USLA Kanyon Campus, we experience the fundamental kitchen principles to achieve a crispy and light texture. Under the guidance of our instructor chefs, you will elevate your pastry skills by understanding the dynamics of proper folding, fermentation, and baking.
We invite all pastry enthusiasts who want to specialize in the kitchen and produce pastries at professional standards at home to this special workshop.
Select Date
1 options
WHAT DO WE DO?
• Croissant dough
• Classic croissant processing
• Rolling techniques by hand and with a croissant machine
• Pain au chocolat
• Preparation of vanilla diplomat cream and its use as a filling
• Chocolate sauce making
• Preparing croissants with fillings and garnishing with seasonal fruits and chocolate sauce
Services Offered in Workshops;
• 2 servings of filter coffee / tea and 2 servings of water
• Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is intended for participants aged 18 and over.
• Tickets are for individual use and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or exchanges are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is made for one or two people to work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts excluded from the scope, the rights and obligations of the consumer and the seller/provider, the right of withdrawal, the obligation to inform, delivery, and other implementation procedures and principles are determined by regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.
Others
