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Nikkei Cuisine
Are you ready to explore the Nikkei culture that combines Japanese discipline with the dynamic character of Peruvian cuisine?
With the Nikkei Cuisine Workshop held at USLA Kanyon Campus, we bring the gastronomic balance of two different continents to your kitchen. Under the guidance of our professional chef instructors, you will grasp the fundamental dynamics of East Asian and South American fusion and experience flavor pairings hands-on.
We invite everyone who wants to go beyond classic flavors and learn inspiring new recipes from world cuisines to this unique workshop.
October 15, Thursday
19:00 - 22:00
Fee
4.750,00₺
Location
Kanyon
WHAT DO WE DO?
• Making Sunomono (Cutting techniques used: Rondelle, Chinese cut)
• Sea bass ceviche (Cutting Techniques Used: segment, brunoise, fine brunoise, julienne, macedoine)
• Lomo Saltado - Peruvian-style beef stir-fry (Cutting Techniques Used: slice, julienne, batonette, fine brunoise, allumette)
• Miso caramel sauce with walnut and almond crumble. Served with vanilla ice cream. (Cutting Techniques Used: chop)
Services Offered in Workshops;
2 drinks and 2 water servings
Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is intended for participants aged 18 and over.
• Tickets are for one person only, and only one person can work at each station.
• No refunds or exchanges are allowed on tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access the recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small household appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment for 10 people to receive training simultaneously.
• Our programs are conducted with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days, depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will be held.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts that are excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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