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Root, Fire, Seed: Artisan Bread and Innovative Mezes
Are you ready to combine traditional fermentation processes with modern and innovative flavor pairings?
We bring together baking and meze culture at a single counter with 3 Artisan Bread and 3 Innovative Meze Workshops held at USLA Kanyon Campus. Under the guidance of our instructor chefs, you will grasp the principles of proper fermentation, kneading, and cooking; you will learn to add unique touches to your tables with balanced flavor profiles inspired by nature.
We welcome all food lovers who want to specialize in the kitchen, understand the intricacies of producing their own bread, and offer pairings that will make a difference on their tables to this inspiring workshop.
Hafta içi: 13 November Friday
11:00-16:00
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WHAT DO WE DO?
• Potato & Rosemary Pan Bread (Pâte Fermentée) & Grilled Leek in Butter & Smoked Yogurt
• Smoked Kapya & Pepper Sauce Twisted Bread & Cherry Glazed Beet & Whipped Tulum Cream
• Tahini & Sesame Crusted Anatolian Bâtard (Poolish) & Charred Zucchini, Grilled Halloumi & Fermented Lemon
Services Offered in Workshops;
• 2 drinks and 2 water servings
• Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for single persons, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or exchanges are made on tickets.
• We kindly ask you to bring a container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is made for one or two people to work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Law on the Protection of Consumers, “in distance contracts, contracts that are excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by the regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
Others
4.000,00₺
OCTOBER 2026
