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Alper Yüceer

 

Food and Beverage Management Trainer

 

Alper Yüceer has received training in hotel-restaurant management and international business in France and the United States; he took part in the opening of Turkey's first bistro, making an innovative step into the industry. Yüceer has held managerial positions at prestigious institutions such as Bodrum Maki Hotel, The Marmara Bodrum, and Bentley Hotel Istanbul, and has led numerous hotel, restaurant, and retail projects through his consulting company, which he has owned for many years. Between 2011 and 2013, he served as the Business Unit Manager for Le Pain Quotidien's operations in Turkey; since 2012, he has continued his work as the Turkey partner of London-based Portland Design Associates.

Food and Beverage Management Trainer

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