Select Language ×
Türkçe English Deutsch Français Pусский Español Italiano Português Azərbaycan العربية

Çiğdem Alagök

 

GENERAL MANAGER

 

Chef Çiğdem Alagök leads USLA Academy as General Manager with an innovative approach to culinary education and industry experience. A graduate of Yeditepe University Department of Gastronomy and Culinary Arts, Alagök has played an active role in national and international hotels, restaurants, and corporate kitchens throughout her career; specializing in kitchen operations management, menu development, sustainable gastronomy, and educational program design.
With deep knowledge in fish and seafood cuisines, Alagök successfully integrates her professional expertise into both educational programs and academic content development processes. Her award-winning book Apiko, which focuses on Turkey's gastronomic values and has garnered significant interest in the industry, is an important reflection of this expertise.
Within USLA Academy, she contributes to strengthening the academic structure, elevating educational content to global standards, and creating a sustainable education model that prepares the chefs of the future equipped for the industry.
Chef Çiğdem Alagök continues to successfully carry out the institution's strategic goals by integrating her vision in gastronomy into both educational and management processes.
}

General Manager

WhatsApp store