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Ceren Türker

 

CHOCOLATE ASSISTANT CHEF

 

Ceren Türker was born in Istanbul in 2002. Her passion for the kitchen began in her childhood, and after successfully completing her undergraduate education in Gastronomy and Culinary Arts at Nişantaşı University, she started her master's degree at the same university to continue her academic development. She began her professional journey as a chef.
 
During this period, observing a significant gap in the fields of pastry and bakery in the institutions she worked for led her to a career-defining choice.
 
In the early stages of her professional pastry journey, she served as Production Assistant Chef at USLA Academy. Here, she took an active role in the production of numerous desserts, breads, and pastries that combine traditional and modern techniques. She also realized the bread and dessert productions in the restaurants within the USLA Academy.
 
Today, she continues her career as Assistant Chef in professional pastry and bakery training.
 

Chocolate Assistant Chef

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