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From Technique to Plate - MEXICO
Are you ready to experience one of the most colorful and rich culinary cultures of Latin America?
In the From Technique to Plate: Mexico workshop held at USLA Kanyon Campus, we embark on a delightful gastronomic journey where traditional flavors meet modern presentations. Under the guidance of our professional chef instructors, you will grasp the fundamental cooking and preparation dynamics and bring balanced and vibrant flavor combinations to your kitchen.
We invite all flavor enthusiasts interested in world cuisines and eager to try new tastes to this dynamic workshop.
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WHAT DO WE DO?
• Guacamole and Pico de Gallo - with Nachos Chips (Fine Brunoise, Concasse, Slice, Brunoise, Chop, Julienne)
• Making Pickled Red Onion - Demo
• Birria Tacos
• Fish Tacos
• Making Margarita (Cocktail)
Services Offered in Workshops;
2 drinks and 2 water servings
Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for individual use, and only one person can work at each station.
• No refunds or exchanges are allowed for tickets.
• We kindly ask you to bring a storage container to take your extra food home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is made for one or two people to work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs are held with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days, depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to make changes to the content and date of events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other application procedures and principles are determined by regulation.” According to this article, refunds or changes are not allowed for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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