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Young Chefs Culinary - Midterm Break (13-17)
We invite young talents interested in gastronomy to an inspiring experience in a professional kitchen environment!
In the Young Chefs: Culinary Midterm Break (Ages 13-17) workshop held at USLA Kanyon Campus, participants are introduced to real kitchen discipline and basic culinary principles. Guided by our professional chef instructors, the youth will experience kitchen practice firsthand and take pride in preparing their own dishes while learning teamwork.
We welcome all young chef candidates who want to make the most of the midterm break by enhancing their culinary skills through a productive, educational, and delicious gastronomic adventure.
November 16-20
15:00 - 18:00
Fee
29.000,00₺
*You can contact us for a 25% discount opportunity valid for sibling and friend registrations.
Location
Kanyon
Training Program
The entire training program is designed by our expert chef instructors to ensure you are fully equipped for a career in the kitchen.
Day 1:
Cutting Techniques (Eggs and Salads)
- Cutting Techniques (Demo)
- Technical Information on Eggs and Different Boiling Times (Demo)
- Orzo Salad (Salad dressing and cutting techniques)
- Devilled Egg
- Avocado Toast with Poached Egg
- Zucchini Frittata with Mustard Sauce and Green Salad
Day 2:
Chicken and Fermentation
- Chicken Cutting, Technical Information on Poultry (Demo)
- Technical Information on Fermentation
- Home Project: Apple Cider Vinegar Setup
- Vietnamese Banh Mi Sandwich (Grilled chicken and quick pickled carrots)
- Quick Pickled Carrots and Cucumbers
- Chicken and Vegetable Burrito, Guacamole Preparation
- Preparation of Quick Pickles to be Used in the Program
- Chicken Schnitzel with German Potato Salad
- “Maitre d'hotel” Butter on Chicken Schnitzel (Demo)
Day 3:
Red Meats
- Beef Tenderloin Cutting, Technical Information (Demo)
- Cheeseburger with Oven Fries and Quick Pickles
- Baked Women’s Meatballs, Handmade Mayonnaise with Corn Cob Slices
- Philly Cheesesteak Sandwich with Beef Tenderloin, Mint Lemonade Preparation
Day 4:
Seafood and World Cuisines
- Sea Bass Cutting and Technical Information on Fish (Demo)
- Baked Sea Bass Fillet en Papillote with Cherry Tomatoes, Olives, and Potatoes
- Sushi Rice Preparation
- Shrimp Futomaki Roll
- Surimi California Roll
- Tuna Onigiri
- Sunomono
Day 5:
Fresh Pastas
- Fresh Pasta Dough Preparation, Cutting and Shaping,
- Explanation of Pasta Types in Italy
- Béchamel Sauce Preparation (Demo)
- Ragu Sauce Preparation
- Baked Lasagna Preparation
Services Offered in Workshops;
2 beverages and 2 water servings
Digital recipe and personalized certificate
Event-Specific Notes
• The workshop is aimed at participants aged 13-17.
• Tickets are for one person only, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or exchanges are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• At the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed to access the recipes.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, each station is planned for one or two people to work.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Cocktail workshops take place in the Usla Bar area with fully equipped equipment for 10 people to train simultaneously.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to change the kitchens where the workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery, and other implementation procedures and principles are determined by regulation.” According to this article, as clearly stated in subparagraph g of Article 15 titled “exceptions to the right of withdrawal” of the Distance Contracts Regulation published in the Official Gazette dated 27.11.2014, “Unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: contracts for accommodation, goods transportation, car rental, food and beverage supply, and leisure activities for entertainment or relaxation purposes to be performed on a specific date or period.” Therefore, no refunds or exchanges are allowed for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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