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Japanese Tasting Culture with Barış Mercan: Distilled Mastery
Are you ready to explore the deep-rooted traditions of Japanese gastronomy and beverage culture through modern presentations and mastery-required distillation techniques? In this special workshop taking place at USLA Kanyon Campus, you will experience Japan's centuries-old distilled flavor heritage with the expertise and narration of author and instructor Barış Mercan.
This workshop, where you will delve into theoretical knowledge and discover authentic flavor pairings practically, is designed for all gastronomy enthusiasts who want to learn the nuances of tasting culture, analyze the character of aromas, and bring Japanese aesthetics to your table. Reserve your spot in this unique experience with limited availability!
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Barış Mercan ile Japon Tadım Kültürü Damıtılmış Ustalık Workshopu'nda hangi konular ve teknikler öğretiliyor?
Atölyede Japon tadım kültürü, damıtma sanatının incelikleri, otantik lezzet eşleştirmeleri ve geleneksel sunum teknikleri uygulamalı ve teorik olarak ele alınır.
Barış Mercan ile Japon Tadım Kültürü Damıtılmış Ustalık Workshopu'na katılmak için yaş sınırı veya önceden deneyim gerekiyor mu?
Workshop 18 yaş ve üzeri tüm katılımcılara açık olup önceden bir mutfak veya tadım deneyimi gerektirmemektedir; eğitmen şef tüm aşamaları kapsamlı bir şekilde aktarır.
Barış Mercan ile Japon Tadım Kültürü Damıtılmış Ustalık Workshopu'na tek başıma katılabilir miyim, istasyon düzeni nasıldır?
Evet, workshopa bireysel olarak katılabileceğiniz gibi arkadaş grubunuzla da kayıt yaptırabilirsiniz; USLA Kanyon Kampüs’te biletler tek kişilik olup her katılımcı kendine ait tam donanımlı istasyonda etkinliğe katılır.
Workshop ücretine neler dahil ve atölye sonunda sertifika veriliyor mu?
Workshop boyunca kullanılan tüm malzemeler, profesyonel ekipmanlar, içecek ve su ikramları ile USLA önlüğü katılım bedeline dahildir; workshopu tamamlayan katılımcılara USLA onaylı isme özel sertifika takdim edilir.
WHAT DO WE DO?
• The birth and historical development of whiskey in Japan
• Whiskey production in Japan
• The influence of Japanese culture on whiskey production
• The place of whiskey in Japanese culture
• Details that distinguish Japanese whiskeys from those of other countries
• Stories and details of prominent Japanese brands
• Japanese whiskeys and trends today
• How to taste whiskey?
• A brief look at other Japanese distilled flavors alongside whiskey
Services Offered in Workshops;
• 2 servings of water
• Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for single individuals, and only one person can work at each station.
• Our programs take place with a minimum of 6 participants.
• No refunds or changes are allowed for tickets.
• We kindly ask you to bring a container to take home any leftover food.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access the recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
• USLA reserves the right to make changes to the kitchens where the workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Law on the Protection of Consumers, “in distance contracts, contracts outside the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation.” According to this article, no refunds or changes can be made for USLA Workshop tickets.
Make your workshop payments through the Reztoran app and instantly get a 10% discount!
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