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Turkey's First Japanese Culinary Arts Program

Topkapi University USLA (International Service and Flavor Academy), in collaboration with the Far East Culinary Academy, is launching the Bronze certified Japanese Culinary Arts Program.

 

Turkey's first Japanese Culinary Arts Program begins at Topkapi University USLA during the winter training period of 2024, which marks the 100th anniversary of Turkey-Japan friendship. The program's introduction was made with the participation of Japan's Consul General in Istanbul, Kasahara Kenichi, and Topkapi University Rector Prof. Dr. Emre Alkin.

The Bronze Certified Japanese Culinary Arts Program aims to raise awareness of many important elements of Japanese cuisine, known as

USLA (International Service and Flavor Academy), in collaboration with the Far East Culinary Academy, Bronze certified...
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