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Soner Göksu

Pastry and Bakery Instructor Chef

 

He was born in 1973 in Istanbul. After completing his primary, secondary, and high school education in Çanakkale Biga, he graduated from Süleyman Demirel University Department of Geological Engineering. He worked in kitchens for two years in Oxford, England, where he went for language training. After returning to Turkey, he completed his military service. After the military, he both studied and worked as an Instructor Chef in the field of Pastry and Bakery at an international culinary school. He has provided training at various universities. He served as a bread mentor within the civil organization “Gastronomika” and also participated in various events under the umbrella of “Kolektif Chef.” Concurrently, he managed the activities of a catering service company called “Horanta Catering,” where he also served at its establishment. He has been continuing his role as Pastry and Bakery Instructor Chef at “USLA” (International Service and Flavor Academy) since February 2017.

Pastry and Bakery Instructor Chef

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