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Ömer Tezel

INSTRUCTOR CHEF

 

Born in Istanbul in 1977, Ömer Tezel began his culinary career after graduating from the Culinary Institute of America in 2002. He has served as a manager and consultant in many hotel and restaurant brands both domestically and internationally. He has participated as a speaker in Turkey and various countries around the world to promote Turkish cuisine and culture. Since 2011, he has been providing culinary training in various culinary academies and training chef candidates worldwide. Since 2023, he has been conducting training as a

Chef Instructor

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