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From Technique to Plate - ITALY
Are you ready to explore the deeply rooted and beloved culinary culture of Italian gastronomy, one of the Mediterranean's most cherished cuisines?
In the From Technique to Plate: Italy workshop held at USLA Kanyon Campus, we bring traditional recipes where simplicity and balance meet into your kitchen. Under the guidance of our professional chef instructors, you will grasp the fundamental dynamics of Italian cuisine and experience practical ways to prepare impressive dishes by establishing the right balance of flavors.
We invite all food enthusiasts who want to enrich their culinary skills with Mediterranean flavors and add an Italian touch to their tables to this enjoyable workshop.
November 12, Thursday
19:00 - 22:00
Fee
4.750,00₺
Location
Kanyon
WHAT DO WE DO?
• Fettuccine with ragu sauce (Brunoise, slice)
• Panzanella salad (Julienne, macedoine, chiffonade)
• Tiramisu; with orange (Zest, segment)
Services Offered in Workshops;
2 drinks and 2 water servings
Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is aimed at participants aged 18 and over.
• Tickets are for one person only, and only one person can work at each station.
• No refunds or changes are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or have a QR scanning app installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is made for one or two people to work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.
• Our programs are held with a minimum of six participants. If the required number of participants is not reached, a refund is provided. Refund processes are completed within 5 to 7 days, depending on your bank.
• USLA reserves the right to make changes to the kitchens where the workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.
• USLA reserves the right to change the content and date of events if deemed necessary.
• As stated in Article 48 of the Law on the Protection of Consumers, “in distance contracts, contracts that are excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by the regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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