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From Technique to Plate - ITALY
Are you ready to deeply explore Italian gastronomy, one of the most rooted and beloved culinary cultures of the Mediterranean?
In the From Technique to Plate: Italy workshop held at USLA Kanyon Campus, we bring traditional recipes where simplicity and balance meet into your kitchen. Under the guidance of our professional chef instructors, you will grasp the fundamental dynamics of Italian cuisine and experience practical ways to prepare impressive dishes by establishing the right balance of flavors.
We invite all food enthusiasts who want to enrich their culinary skills with Mediterranean flavors and add an Italian touch to their tables to this enjoyable workshop.
November 1, Sunday
14:00 - 17:00
Fee
4.750,00₺
Location
Kanyon
WHAT DO WE DO?
• Fettuccine with ragu sauce (Brunoise, slice)
• Panzanella salad (Julienne, macedoine, chiffonade)
• Tiramisu; with orange (Zest, segment)
Services Offered in Workshops;
2 beverages and 2 water servings
Digital recipe and personalized certificate
Special Notes for the Event
• The workshop is intended for participants aged 18 and over.
• Tickets are for one person only, and only one person can work at each station.
• No refunds or exchanges are allowed for tickets.
• We kindly ask you to bring a storage container to take your leftovers home.
General Event Rules
• Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
• All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
• To access the recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning program installed.
• Our workshops are conducted in Turkish.
• Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people work at each station.
• Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
• Our chocolate workshop class is suitable for 8 adults and 10 children.
• Our cocktail workshops take place in the Usla Bar area with fully equipped equipment for 10 people to receive training simultaneously.
• Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days, depending on your bank.
• USLA reserves the right to make changes to the kitchens where workshops will take place.
• USLA reserves the right to cancel the organization by refunding the event fee paid by participants in cases deemed necessary.
• USLA reserves the right to change content and dates for events if deemed necessary.
• As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts excluded from the scope, the rights and obligations of the consumer and the seller/provider, the right of withdrawal, the obligation to inform, delivery, and other implementation procedures and principles are determined by regulation.” According to this article, it is clearly stated in subparagraph g of Article 15 titled “exceptions to the right of withdrawal” of the Distance Contracts Regulation published in the Official Gazette dated 27.11.2014 that “Unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: contracts for accommodation, goods transportation, car rental, food and beverage supply, and leisure activities made for entertainment or relaxation purposes that are to be performed on a specific date or period.” Therefore, refunds or changes cannot be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!
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