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Masterclass Red Meats

Masterclass Red Meats

Masterclass Red Meats

Are you ready to learn the art of cooking red meat at a professional standard?

 

In the Masterclass: Red Meats workshop held at USLA Kanyon Campus, we experience the fundamental principles of preparing and perfectly cooking meat. Under the guidance of our chef instructors, you will practically discover the commonly misunderstood methods related to meat dishes while improving your kitchen skills.

 

Reserve your spot in this comprehensive workshop designed for flavor enthusiasts who want to elevate their kitchen skills to the next level.

Hafta içi: 9 November Monday
19:00-23:00

Select Date 1 options

WHAT DO WE DO?

• Roast Beef, Yedikule Salad with Walnuts, with Mustard Vinaigrette (Demo)
• Grilled Lamb Chops Stuffed with Goat Cheese, Fresh Herb Mashed Potatoes, with Thyme and Mint Sauce 
• Spicy Beef Tagine with Vegetable Couscous

 

Services Offered in Workshops;

2 drinks and 2 water servings

Digital recipe and personalized certificate

 

Special Notes for the Event

•  The workshop is aimed at participants aged 18 and over.

•  Tickets are for one person only, and only one person can work at each station.

•  Our programs take place with a minimum of 6 participants.

•  No refunds or changes are allowed for tickets.

•  We kindly ask you to bring a storage container to take your leftovers home.

General Event Rules

•  Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.
•  All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.
•  To access recipes at the workshop entrance, your phones must have the 'QR code scanning' feature enabled or a QR scanning app installed.
•  Our workshops are conducted in Turkish.
•  Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is made for one or two people to work at each station.
•  Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.
•  Our chocolate workshop class is suitable for 8 adults and 10 children.
•  Our cocktail workshops take place in the Usla Bar area with fully equipped equipment for 10 people to receive training simultaneously.
•  Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.
•  USLA reserves the right to make changes to the kitchens where workshops will take place.
•  USLA reserves the right to cancel the organization by refunding the event fee paid by participants in cases deemed necessary.
•  USLA reserves the right to change content and dates for events if deemed necessary.
•  As stated in Article 48 of the Law on the Protection of Consumers, “in distance contracts, contracts excluded from the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by the regulation.” According to this article, it is clearly stated in the 15th article of the Distance Contracts Regulation published in the Official Gazette dated 27.11.2014 under the heading “exceptions to the right of withdrawal” that “unless otherwise agreed by the parties, the consumer cannot exercise the right of withdrawal in the following contracts: contracts for accommodation, goods transportation, car rental, food and beverage supply, and evaluation of leisure time for entertainment or relaxation purposes that must be performed on a specific date or period.” Therefore, no refunds or changes can be made for USLA Workshop tickets.
Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!

 

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