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Young Chefs Pastry - Midterm Break (9-13)

Young Chefs Pastry - Midterm Break (9-13)

Young Chefs Pastry - Midterm Break (9-13)

Are you ready to turn the holiday period into a productive experience in the creative and sweet world of the kitchen?

 

In the Young Chefs: Pastry Midterm Break (Ages 9-13) workshop held at USLA Kanyon Campus, participants get acquainted with the basic dynamics of pastry by moving to the workstations. Under the guidance of our professional instructor chefs, they will develop their skills in a safe kitchen environment while enjoying the pleasure and confidence of creating their own flavors.

 

We welcome all young chef candidates who want to evaluate the midterm break with an educational and delicious event to this colorful workshop.

November 16-20

14:00 - 18:00


Fee
25.000,00₺
You can contact us for a 25% discount opportunity valid for sibling and friend registrations.
Location
Kanyon

Training Program

 

The entire training program is designed by our expert instructor chefs to ensure you are fully equipped for a culinary career.

 

Day 1: August 17, Monday

Cookies

  • Chocolate Chip Sable Cookie
  • Chocolate Chips Cookie
  • Scones

 

Day 2: August 18, Tuesday

Cakes

  • Chocolate and Cherry Brownie
  • Vanilla Cupcake, Cream Cheese Frosting (Demo)
  • Banana Bread

 

Day 3: August 19, Wednesday

Breads

  • Chocolate Babka (Demo)
  • Bagel
  • Pizza

Day 4: August 20, Thursday

Chocolate

  • Waffle
  • Chocolate and Strawberry Decoration
  • Oreo Tablet Chocolate

 

Day 5: August 21, Friday

Desserts

  • Banana Roll Cake
  • Magnolia

 

Services Offered in Workshops;

2 beverages and 2 water servings
Personalized Certificate and Course Booklet

 

Event-Specific Notes
•  The workshop is aimed at participants aged 9-13.
•  Tickets are for one person only, and only one person can work at each station.
•  Our programs take place with a minimum of 6 participants.
•  No refunds or changes are allowed for tickets.
•  We kindly ask you to bring a storage container to take your leftovers home.

General Event Rules

 

•  Workshop tickets are personal. Ticket and participant name/age checks are conducted before the workshop starts.

•  All workshops provide a digital personalized “USLA Workshop Participation Certificate” and “Recipe”.

•  To access recipes at the workshop entrance, your phones must have the ‘’QR code scanning’’ feature enabled or a QR scanning app installed.

•  Our workshops are conducted in Turkish.

•  Our workshop kitchen is fully equipped for 18 people. Depending on the type of event, planning is done so that one or two people will work at each station.

•  Our semi-professional workshop kitchen accommodates 14 people and uses professional equipment along with small home appliances.

•  Our chocolate workshop class is suitable for 8 adults and 10 children.

•  Cocktail workshops take place in the Usla Bar area with fully equipped equipment that can accommodate 10 people at the same time.

•  Our programs take place with a minimum of six participants. If the required number of participants is not reached, a refund will be provided. Refund processes are completed within 5 to 7 days depending on your bank.

•  USLA reserves the right to change the kitchens where the workshops will take place.

•  USLA reserves the right to cancel the organization by refunding the event fee paid by participants if deemed necessary.

•  USLA reserves the right to change content and dates for events if deemed necessary.

•  As stated in Article 48 of the Consumer Protection Law, “in distance contracts, contracts outside the scope, the rights and obligations of the consumer and the seller and provider, the right of withdrawal, the obligation to inform, delivery and other implementation procedures and principles are determined by regulation.” According to this article, refunds or changes cannot be made for USLA Workshop tickets.

Up to 40% discount opportunity with Yapı Kredi and Restaurant Card at checkout!

 

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